Waffles

Boro Team

Servings

8

Prep Time

15 minutes

Cook Time

5-7 minutes

Calories

308

Cuisine

American

Category

Breakfast

Fluffy, golden waffles made with oat flour, flax eggs, and fresh berries—naturally sweetened and perfect for a wholesome breakfast or brunch.

Waffles

Ingredients

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    • 4 cups oat flour

    • 3 tsp baking powder

    • 1/2 tsp salt

    • 1 tsp greens powder (optional)

    • 1 tsp Forever Beautiful powder (optional)

    • 3 cups almond milk (or other plant milk)

    • 4 tsp vanilla extract

    • 1 T maple syrup (optional)

    • 4 flax eggs (4 T ground flax mixed with 2/3 C water) 

    • 1 cup fresh berries - blueberries and strawberries best (fully blended to remove texture)

    • maple syrup (for topping)

    Directions

    1. Preheat nonstick waffle iron. I used a setting of 4 on mine. (Waring waffle maker is what I use)

    2. Make the flax egg. Set aside. 

    3. *If you have a high powered blender you can add all ingredients to the blender and blend until smooth and then skip to step 7.

    4. Add oat flour, baking powder and salt to large bowl and whisk to combine the dry ingredients well.

    5. In a medium sized bowl, add almond milk, vanilla, maple syrup, and flax egg. Whisk together the wet ingredients.

    6. Pour the wet ingredients into the large bowl of dry ingredients and whisk thoroughly.

    7. The batter needs to be a somewhat thin consistency, so if yours seems a little thick, add a couple more tablespoons of almond milk to thin down.

    8. Spray waffle iron with organic cooking spray and pour enough batter to cover the majority of the iron and close lid.

    9. Allow to cook for 5-7 minutes. Then lift the lid to see if they are brown enough for you. Best to be golden brown. 

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