-
- Shop By Category
- Shop By Health Need
- Vitamins and Nutrition
-
- Recipes By Type
- Other Recipes
- Nutrition Advice
Rated 5.0 stars by 1 users
Beverages
Southern American
Boro Team
16
5 minutes
10-20 minutes
A smooth and refreshing homemade sweet tea brewed with loose-leaf or bagged tea and naturally sweetened with honey—perfect for sipping over ice.
4 quarts water (1 gallon)
6–8 Tbsp loose-leaf tea or 6–8 tea bags
2 cups honey (adjust for desired sweetness)
Ice (for serving)
Glass containers (for storage)
Bring 4 qts of water to ‘almost’ boiling point and remove from heat. (Boiling water will turn many teas bitter)
Add 6-8 Tbsp loose leaf to tea brewer basket, tea ball, or bags to the heated water (or use 6-8 premade tea bags).
Steep for 10-20 minutes (determines how strong the flavor).
Let the tea cool.
Add 2 C honey (*once temperature of tea is below 95°) and stir well, add more/less to desired sweetness.
Pour over ice or store in glass containers in the fridge.
Notes:
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.