Sweet Potato Delight (Casserole)

Boro Team

Servings

8-10

Prep Time

20 minutes

Cook Time

1.5 hours

Cuisine

American

Category

Side Dishes

A rich and comforting sweet potato casserole topped with a buttery pecan crumble—perfect for holidays or cozy family dinners.

Sweet Potato Delight (Casserole)

Ingredients

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    • 8 Sweet Potatoes

    • 2 Eggs

    • 1/2 cup butter

    • 3/4 cup coconut sugar

    • 1/2 tsp. salt

    • 1 tsp. vanilla extract

    • 1/2 cup non-dairy milk

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    • 1 cup coconut sugar

    • 1/2 cup einkorn flour

    • 1 cup chopped pecans

    • 1 stick butter, softened

    Directions

    1. Bake sweet potatoes at 400 degrees for 1 hour.

    2. With a hand mixer or Kitchen Aid stand mixer, combine the baked sweet potatoes, eggs, butter, sugar, salt, vanilla, and milk until well combined.

    3. Place mixture into a greased casserole dish and set aside while you make the topping.

    4. To make the topping, mix together the sugar, flour, softened (make sure it is not melted) butter, and pecans with a fork.

    5. Sprinkle the crumble topping over the potato mixture and bake at 350 degrees for 30 minutes.

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