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Boro Team
9
20 minutes
20-25 minutes
American
Side Dishes
Soft, slightly sweet sourdough dinner rolls made with einkorn flour, honey, and butter—perfect for a wholesome take on Hawaiian rolls.
98g warm water
48g Honey (double for sweet rolls)
63g melted butter
208g sourdough starter
240g all purpose Einkorn
60g whole grain Einkorn
7g sea salt
1 egg white
1-2 Tbsp. water
In a mixing bowl, combine starter, honey, butter, and water first.
Mix in the remaining ingredients.
Let stand for 6 hours at 75 degrees or until doubled.
Divide into 80g pieces and ball.
Let stand until doubled in size.
Preheat oven to 375ºF.
Make an egg wash by beating the egg white with water. Brush mixture evenly over rolls.
Bake 20-25 minutes, or until golden brown.
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