Strawberry Cream Pie

Boro Team

Servings

12

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

American

Category

Snacks & Sweet Treats

This no-bake strawberry cream pie with a graham cracker crust, whipped cream, and fresh strawberries is the perfect summer dessert. Creamy, fruity, and irresistibly delicious, it’s an easy make-ahead treat for any occasion!

Strawberry Cream Pie

Ingredients

    For Crust

    • 3 C Crushed Graham crackers 
    • 1/2 C coconut sugar
    • 1 stick of butter, melted 

    For Filling

    • 2 containers of Tru Whip, or 18 ounces of homemade whipped cream
    • 1/2 C coconut sugar
    • 2 packs of cream cheese
    • 4 C strawberries, blended

    Directions

      For Crust

      1. Butter the bottom of a glass 9x13 dish.

      2. Crush or blend graham crackers in a food processor. 

      3. Mix the rest of the crust ingredients together.

      4. Lightly press the mixture on the bottom of the dish.

      5. Bake for 10 minutes, 350°. Cool after baking.

      For Filling

      1. Blend strawberries until chunky, not liquified. 

      2. Mix softened cream cheese and coconut sugar together with a stand-up or hand mixer on high, until no clumps. 

      3. Add the blended strawberries and mix until fully incorporated. 

      4. Fold in the whipped cream by hand so it doesn’t liquefy. 

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