Spinach Balls

Boro Team

Servings

15

Prep Time

15 minutes

Cook Time

20-25 minutes

Calories

106

Cuisine

American/Italian-inspired

Category

Breakfast

Savory, cheesy spinach balls made with almond flour and flaxseed meal—baked to golden perfection for a healthy appetizer or side dish.

Spinach Balls

Ingredients

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    • 20 oz fresh spinach (or frozen, thawed and squeezed dry)

    • 6 eggs, whisked

    • 1 cup cheese (raw cheddar, mozzarella, farmer’s cheese, or dairy-free alternative)

    • 1 cup dairy-free Parmesan (or pecorino/manchego)

    • 4 garlic cloves, minced

    • 4 tsp oregano

    • 2 tsp garlic powder

    • 2 tsp salt

    • 2 cups almond flour

    • 4 Tbsp flaxseed meal

    Directions

    1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

    2. In a large bowl, combine all ingredients and mix thoroughly.

    3. Shape mixture into balls and place on prepared baking sheet.

    4. Bake for 20–25 minutes, until firm to the touch and lightly golden.

    5. Serve warm as an appetizer, snack, or side dish.

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