Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: ~1/4
Cuisine: American
Ingredients: 24 oz Wild Alaskan smoked salmon; 8 oz cream cheese; 12 oz sour cream; 3 tsp Worcestershire sauce; 2 tsp Siete or Frank’s hot sauce; 1 Tbsp dried dill; 1 Tbsp lemon juice; Grated lemon zest, to taste; May replace smoke salmon with 5 cans of canned salmon and 4 tsp liquid smoke.

Smoked Salmon Dip

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Boro Team

Servings

~1/4 cup

Prep Time

15 minutes

Cook Time

0 minutes

A creamy, tangy dip made with wild Alaskan smoked salmon (or canned salmon with liquid smoke), blended with cream cheese, sour cream, lemon, dill, and a touch of hot sauce—perfect with crackers, rice cakes, or veggies.

Cook Mode

Ingredients

24 oz Wild Alaskan smoked salmon
8 oz cream cheese
12 oz sour cream
3 tsp Worcestershire sauce
2 tsp Siete or Frank’s hot sauce
1 Tbsp dried dill
1 Tbsp lemon juice
Grated lemon zest, to taste

Optional

May replace smoke salmon with 5 cans of canned salmon and 4 tsp liquid smoke.

Directions

Excluding the salmon, thoroughly blend ingredients together in a food processor until smooth.
Add the salmon and pulse a few time until slightly chunky.
Serve with rice cakes, crackers or veggies.

Recipe Note

*We rarely use dairy unless it is an A2 source, so when it’s called for in a recipe, our first choice is the Kite Hill and Forager. For quality organic brand of dairy, cream cheese or sour cream, we choose Miller Bio, or Green valley (lactose free). Always check the labels as some ingredients in dairy-free products aren’t worth the substitute.

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Smoked Salmon Dip

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Optional

Directions

Recipe Note

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