Smoked Salmon Dip

Boro Team

Servings

~1/4 cup

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Category

Sauces and Dips

A creamy, tangy dip made with wild Alaskan smoked salmon (or canned salmon with liquid smoke), blended with cream cheese, sour cream, lemon, dill, and a touch of hot sauce—perfect with crackers, rice cakes, or veggies.

Smoked Salmon Dip

Ingredients

    Ingredients

    • 24 oz Wild Alaskan smoked salmon
    • 8 oz cream cheese
    • 12 oz sour cream
    • 3 tsp Worcestershire sauce
    • 2 tsp Siete or Frank’s hot sauce
    • 1 Tbsp dried dill
    • 1 Tbsp lemon juice
    • Grated lemon zest, to taste

    Optional

    • May replace smoke salmon with 5 cans of canned salmon and 4 tsp liquid smoke.

    Directions

    1. Excluding the salmon, thoroughly blend ingredients together in a food processor until smooth. 

    2. Add the salmon and pulse a few time until slightly chunky. 

    3. Serve with rice cakes, crackers or veggies. 

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