Sheet Pan Vegetables

BORO Team

Prep Time

15 minutes

Cook Time

40 minutes

Cuisine

All

Category

Cooking basics

Discover the magic of sheet pan cooking! This incredibly versatile recipe transforms a medley of your favorite vegetables into a delicious, golden, and slightly crispy side dish, perfect for any weeknight dinner.

Sheet Pan Vegetables

Ingredients

  • 3 Tbsp Olive Oil
  • Vegetables of choice (about 3-4 of choice): asparagus, squash, zucchini, mushrooms, onion, bell peppers, green beans, broccoli, cauliflower, carrots, sweet potatoes, brussels sprouts
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried crushed rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 400 degrees

  2. Wash and roughly chop all your veggies. Throw them onto a baking sheet and toss with olive oil and seasonings until everything is well-coated

  3. Cook for 30-40 minutes or until desired tenderness

  4. Serve with any dish!

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