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Rated 5.0 stars by 1 users
Cooking basics
All
BORO Team
15 minutes
40 minutes
Discover the magic of sheet pan cooking! This incredibly versatile recipe transforms a medley of your favorite vegetables into a delicious, golden, and slightly crispy side dish, perfect for any weeknight dinner.
3 Tbsp Olive Oil
Vegetables of choice (about 3-4 of choice): asparagus, squash, zucchini, mushrooms, onion, bell peppers, green beans, broccoli, cauliflower, carrots, sweet potatoes, brussels sprouts
3/4 teaspoon dried oregano
3/4 teaspoon dried crushed rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and Pepper to taste
Preheat oven to 400 degrees
Wash and roughly chop all your veggies. Throw them onto a baking sheet and toss with olive oil and seasonings until everything is well-coated
Cook for 30-40 minutes or until desired tenderness
Serve with any dish!
*keep in the fridge or freezer to throw into any meal to make your life easier
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