Savory Vinaigrette

Boro Team

Servings

24 (~2 tbsp/serving)

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Mediterranean / American

Category

Sauces and Dips

Delicious homemade savory vinaigrette made with olive oil, balsamic vinegar (or aminos), mustard, garlic, and honey. A versatile dressing perfect for salads, marinades, or roasted vegetables.

Savory Vinaigrette

Ingredients

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    • 2 C olive oil

    • 1 C balsamic vinegar, Braggs liquid aminos, or coconut aminos

    • 1 T lemon juice

    • 1 T spicy brown mustard

    • 2 cloves garlic, minced

    • 1-2 T Honey (to taste)

    • Salt/pepper to taste

    Directions

    1. In a medium mixing bowl, whisk together the olive oil and balsamic vinegar (or aminos) until well combined.

    2. Add lemon juice, mustard, garlic, honey, salt, and pepper. Whisk again until the dressing is smooth and emulsified.

    3. Transfer to a glass bottle or jar with a tight-fitting lid.

    4. Store in the refrigerator for up to 2 weeks. Shake well before each use.

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