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Rated 5.0 stars by 1 users
Sauces and Dips
Mediterranean / American
Boro Team
24 (~2 tbsp/serving)
10 minutes
0 minutes
Delicious homemade savory vinaigrette made with olive oil, balsamic vinegar (or aminos), mustard, garlic, and honey. A versatile dressing perfect for salads, marinades, or roasted vegetables.
2 C olive oil
1 C balsamic vinegar, Braggs liquid aminos, or coconut aminos
1 T lemon juice
1 T spicy brown mustard
2 cloves garlic, minced
1-2 T Honey (to taste)
Salt/pepper to taste
In a medium mixing bowl, whisk together the olive oil and balsamic vinegar (or aminos) until well combined.
Add lemon juice, mustard, garlic, honey, salt, and pepper. Whisk again until the dressing is smooth and emulsified.
Transfer to a glass bottle or jar with a tight-fitting lid.
Store in the refrigerator for up to 2 weeks. Shake well before each use.
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