Directions

1. Shake up the raw milk to disperse the cream

2. Add 2 cups of the raw milk to an Instant Pot. Click the saute function

3. Once the milk heats up, sprinkle the gelatin in and whisk continuously until dissolved

4. When the gelatin has dissolved, turn the saute function off and press the yogurt button

5. Add the remaining amount of milk

6. Add in the yogurt starter and mix well. Put the lid on the Instant Pot and seal it shut. Set yogurt function for 24 hours

7. When the yogurt is done fermenting, stir the cream that has risen up to the top (you can also skim this off). Refrigerate for a full 24 hours before enjoying.

8. Optional: before refrigerating, add grated vanilla bean, honey, agave, or liquid pure stevia