Ranch Dressing and Ranch Dip

Boro Team

Servings

~1 ½ cups

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Category

Sauces and Dips

A creamy, herb-packed homemade ranch dressing and dip—perfect for salads, veggies, or snacks, with clean and customizable ingredients.

Ranch Dressing and Ranch Dip

Ingredients

    Ingredients: Ranch Dressing

    • 1 cup mayo (Chosen avocado oil) 
    • 1/4 cup almond milk or unsweetened non-dairy milk
    • 1/2 cup sour cream (Kite Hill, Green Valley)
    • 2 teaspoons lemon juice
    • 2 teaspoons dried parsley
    • 1 teaspoon dried chives
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon real salt
    • 1/4 tsp dill

    Ingredients: Ranch dip version

    • 1/2 C + 2 T unsweetened yogurt (culture packet added the night before, optional) or sour cream
    • 1/2 C + 2 T mayo
    • 1 tsp garlic powder 
    • 1 tsp onion flakes 
    • ½ tsp dried parsley or 1 tsp fresh (chopped)
    • 1 teaspoon dried chives or fresh (chopped)
    • ½ teaspoon dried dill 
    • ½ teaspoon salt
    • Few squeezes of lemon 
    • If thinning is needed add a splash of nondairy milk  

    Directions

    1. Add all ingredients together in a glass bowl and stir well. Cover and place in refrigerator to set for at least 1 hour (overnight is even better). 

    2. Double the recipe for a larger batch. 

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