Quinoa or Rice Bowls

Boro Team

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

American/Fusion

Category

Lunch

Healthy quinoa or rice bowls loaded with fresh veggies, protein, and flavorful toppings. A customizable, gluten-free meal prep option perfect for lunch or dinner.

Quinoa or Rice Bowls

Ingredients

    Choose your Base

    • Quinoa
    • Rice
    • Millet
    • Buckwheat

    Choose your Protein

    • Chicken
    • Salmon
    • Beef
    • Chickpeas
    • Beans or Lentils
    • Hard Boiled or Fried Eggs

    Choose your Veggies

    • Sautéed Spinach
    • Shredded Carrots
    • Steamed Broccoli
    • Roasted Brussels Sprouts
    • Asparagus
    • Grated Zucchini
    • Shredded Beats
    • Shredded Cabbage
    • Sautéed Kale
    • Mushrooms
    • Cucumber
    • Roasted Sweet Potato

    Choose a Healthy Fat

    • Avocado
    • Olives
    • Nuts
    • Seeds

    Dressing

    • Vinaigrette
    • Ranch
    • Honey Mustard
    • Oil and Balsamic Vinegar
    • Caesar
    • Lemon Juice

    Directions

    1. Prepare quinoa or rice according to package instructions. Fluff with a fork and set aside.

    2. Cook your choice of protein (such as chicken, beef, shrimp, tofu, or beans) with your preferred seasonings until fully cooked.

    3. Chop and prepare vegetables. Use fresh (like cucumbers, tomatoes, bell peppers) or cooked (like roasted sweet potatoes, broccoli, or zucchini).

    4. Divide quinoa or rice evenly into serving bowls. Top with protein, veggies, and any extras like avocado, nuts, seeds, or cheese.

    5. Drizzle with your favorite dressing or sauce (tahini, vinaigrette, peanut sauce, or salsa).

    6. Mix before eating, or keep layered for a beautiful presentation.