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Boro Team
4
20 minutes
20 minutes
American/Fusion
Lunch
Healthy quinoa or rice bowls loaded with fresh veggies, protein, and flavorful toppings. A customizable, gluten-free meal prep option perfect for lunch or dinner.

Prepare quinoa or rice according to package instructions. Fluff with a fork and set aside.
Cook your choice of protein (such as chicken, beef, shrimp, tofu, or beans) with your preferred seasonings until fully cooked.
Chop and prepare vegetables. Use fresh (like cucumbers, tomatoes, bell peppers) or cooked (like roasted sweet potatoes, broccoli, or zucchini).
Divide quinoa or rice evenly into serving bowls. Top with protein, veggies, and any extras like avocado, nuts, seeds, or cheese.
Drizzle with your favorite dressing or sauce (tahini, vinaigrette, peanut sauce, or salsa).
Mix before eating, or keep layered for a beautiful presentation.
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