Directions

1. Preheat oven to 350

2. Cook down the chicken sausage until cooked thoroughly, about 10-15 minutes, and set aside. In the last 7-10 minutes throw in the mixed vegetables to soften.

3. In a large mixing bowl, whisk together eggs, milk, and salt and pepper to taste. Fold in the sausage and veggie mixture and cheese.

4. Pour mixture into a greased pie pan and bake for 1 hour or until the center is completely solid. Cool for 10 minutes before serving.