Queso Dip (Snack)

Boro Team

Servings

8

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mexican

Category

Snacks & Sweet Treats

Creamy homemade queso dip made with goat cheddar, coconut cream, and zesty spices. A gluten-free, flavorful party dip perfect for chips, veggies, or nachos!

Ingredients

  • 2 TBSP grass-fed butter
  • 1 can tomatoes w/green chiles (mild)
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic
  • 2 tablespoons flour
  • ¼ cup plain goat milk yogurt
  • 2 cups full-fat canned coconut cream
  • 3 cups shredded goat cheddar cheese
  • Top with fresh cilantro and avocado

Directions

  1. In a medium saucepan over medium-high heat, melt the butter.

  2. Add in spices and flour and continue to stir for 2 minutes.

  3. Reduce heat to medium and add in yogurt, coconut cream, cheese and tomatoes w/chiles lightly stir until cheese completely melted into the mixture.

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