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Rated 5.0 stars by 1 users
Snacks & Sweet Treats
Mexican
Boro Team
8
10 minutes
15 minutes
Creamy homemade queso dip made with goat cheddar, coconut cream, and zesty spices. A gluten-free, flavorful party dip perfect for chips, veggies, or nachos!
2 TBSP grass-fed butter
1 can tomatoes w/green chiles (mild)
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic
2 tablespoons flour
¼ cup plain goat milk yogurt
2 cups full-fat canned coconut cream
3 cups shredded goat cheddar cheese
Top with fresh cilantro and avocado
In a medium saucepan over medium-high heat, melt the butter.
Add in spices and flour and continue to stir for 2 minutes.
Reduce heat to medium and add in yogurt, coconut cream, cheese and tomatoes w/chiles lightly stir until cheese completely melted into the mixture.
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