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Rated 5.0 stars by 1 users
Sauces and Dips
Mexican / American
Boro Team
10
10 minutes
10 minutes
Creamy and flavorful queso dip made with goat cheese, coconut cream, and spices for a rich, dairy-sensitive friendly twist. Perfect for dipping chips, veggies, or topping your favorite Mexican-inspired dishes.
2 TBSP grass-fed butter
1 can tomatoes w/green chiles (mild)
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic
2 tablespoons flour
¼ cup plain goat milk yogurt
2 cups full-fat canned coconut cream
3 cups shredded goat cheddar cheese
top with fresh cilantro and avocado
In a medium saucepan over medium-high heat, melt the butter.
Add in spices and flour and continue to stir for 2 minutes.
Reduce heat to medium and add in yogurt, coconut cream, cheese, and tomatoes w/chiles lightly stir until cheese is completely melted into the mixture
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