Queso Dip

Boro Team

Servings

10

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Mexican / American

Category

Sauces and Dips

Creamy and flavorful queso dip made with goat cheese, coconut cream, and spices for a rich, dairy-sensitive friendly twist. Perfect for dipping chips, veggies, or topping your favorite Mexican-inspired dishes.

Queso Dip

Ingredients

    Ingredients

    • 2 TBSP grass-fed butter
    • 1 can tomatoes w/green chiles (mild)
    • 1 teaspoon sea salt
    • 1 teaspoon pepper
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic
    • 2 tablespoons flour
    • ¼ cup plain goat milk yogurt
    • 2 cups full-fat canned coconut cream
    • 3 cups shredded goat cheddar cheese
    • top with fresh cilantro and avocado

    Directions

    1. In a medium saucepan over medium-high heat, melt the butter.

    2. Add in spices and flour and continue to stir for 2 minutes.

    3. Reduce heat to medium and add in yogurt, coconut cream, cheese, and tomatoes w/chiles lightly stir until cheese is completely melted into the mixture

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