Directions

1. Preheat oven to 350°

2. Dump the pumpkin purée, 1/2 C of peanut butter, oats, egg, and flour into a mixing bowl. 

3. Beat the mixture together until becomes a dough and is able to form into a ball. Take half the dough and form a ball. 

4. Place the ball of dough between two layers of parchment paper. Flatten the ball with the palm of your hand and then use a rolling pin to make it 3/4 inch thick. 

5. Once flattened, use your choice of cookie cutter to cut out shapes of dough. If you don’t have a cookie cutter, you can use a glass for round shapes.

6. Move treats to parchment-lined cookie sheets. Form another ball with the remaining dough and continue rolling and cutting until all dough is used. 

7. Bake for 10 to 12 minutes. For a crispier treat, flip treats over and bake another 6 minutes, or until crispy.