Pumpkin Carob Chip Cookies

Boro Team

Servings

18-20 cookies

Prep Time

10 minutes

Cook Time

12 minutes

Cuisine

American

Category

Snacks & Sweet Treats

Soft and chewy pumpkin carob chip cookies made with almond butter, coconut sugar, and warm spices. A gluten-free, dairy-free, and refined sugar-free treat perfect for fall or anytime you crave a healthier cookie!

Pumpkin Carob Chip Cookies

Ingredients

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    • 1/4 C pumpkin

    • 1 C almond butter

    • 1 egg

    • 1 C coconut sugar (or honey/maple syrup)

    • 1 tsp baking soda 

    • 1 tsp vanilla 

    • 1 tsp chia (ground)

    • 1 tsp flax (ground)

    • Dash of Himalayan sea salt

    • 1/2 C carob chips 

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    • 1/2 C GF baking flour 

    Directions

    1. Line a pan with parchment paper and preheat oven to 350.

    2. Mix everything together except the carob chips. Once mixed well add the carobs. Scoop Tbsp size dough and arrange 2 inches apart on the lined pan, flatten the tops with fingers.

    3. Cook for 10-12 minutes. Cool then transfer to racks. 

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