Piña Coladas

Boro Team

Servings

~8 cups (about 6–8 drinks)

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Caribbean

Category

Beverages

A creamy, tropical blend of pineapple, coconut, and vanilla—naturally sweetened and optionally spiked with rum for a refreshing summer drink.

Piña Coladas

Ingredients

    Ingredients

    • 2 cups of ice
    • 1 cup pineapple juice (fresh or Lakewood Organic)
    • 1 can coconut cream or coconut milk (put in the freezer for few hours)
    • 4 cups frozen pineapple chunks
    • 2 tsp vanilla
    • 1/4 tsp salt
    • 4 Tbs maple syrup, or raw agave
    • Optional 3/4 cup rum
    • Pineapple wedges and toothpicks, for serving

    Directions

    1. Put the coconut cream into the freezer for a few hours.

    2. Put all of your ingredients into a blender: the ice, pineapple juice, coconut cream, frozen pineapple, maple syrup, and rum if using. (To get the coconut cream/milk out of the can, run some warm water on the outside of the can, it should slip out easily into the blender).

    3. Blend until you have your desired consistency.

    4. This is a double batch, the recipe yields approx. 8 cups, or 64 ounces of piña coladas. You may need half the amount for your blender size.

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