Name: Piña Coladas
Prep time: 10 min
Total time: 10 min
Yield: ~8
Cuisine: Caribbean
Ingredients: 2 cups of ice; 1 cup pineapple juice (fresh or Lakewood Organic); 1 can coconut cream or coconut milk (put in the freezer for few hours); 4 cups frozen pineapple chunks; 2 tsp vanilla; 1/4 tsp salt; 4 Tbs maple syrup, or raw agave; Optional 3/4 cup rum; Pineapple wedges and toothpicks, for serving

Piña Coladas

Rated 5.0 stars by 1 users

Cuisine

Caribbean

Author:

Boro Team

Servings

~8 cups (about 6–8 drinks)

Prep Time

10 minutes

Cook Time

0 minutes

A creamy, tropical blend of pineapple, coconut, and vanilla—naturally sweetened and optionally spiked with rum for a refreshing summer drink.

Cook Mode

Ingredients

2 cups of ice
1 cup pineapple juice (fresh or Lakewood Organic)
1 can coconut cream or coconut milk (put in the freezer for few hours)
4 cups frozen pineapple chunks
2 tsp vanilla
1/4 tsp salt
4 Tbs maple syrup, or raw agave
Optional 3/4 cup rum
Pineapple wedges and toothpicks, for serving

Directions

Put the coconut cream into the freezer for a few hours.
Put all of your ingredients into a blender: the ice, pineapple juice, coconut cream, frozen pineapple, maple syrup, and rum if using. (To get the coconut cream/milk out of the can, run some warm water on the outside of the can, it should slip out easily into the blender).
Blend until you have your desired consistency.
This is a double batch, the recipe yields approx. 8 cups, or 64 ounces of piña coladas. You may need half the amount for your blender size.

Recipe Note

*These are rough estimates, add more or less to taste.

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Piña Coladas

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Directions

Recipe Note

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