Directions

1. In a large bowl, combine flour with salt and sugar.

2. Work in the butter, being careful to not over-mix.

3. Add in the starter and stir until combined.

4. Divide the dough in two shape each half into a disk and wrap it in plastic wrap. Chill in the fridge for at least 2 hours or up to 3 days.

5. Sprinkle a clean countertop with flour and roll out the dough until it is approximately 12″.

6. Drape it over a 9″ pie plate.

7. Cover with parchment paper and add pie weights (or add beans for weight) and bake for 10 minutes at 350 degrees

8. Remove parchment and weights and let the pie cool 

9. Add pie filling of choice 

10. Roll out the other half and drape it over the filling

11. Trim the excess.

12. Crimp the edges and add design to the middle for steam release.