Name: Pie Crusts (Classic)
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 C pastry flour (GF King Arthur All Purpose flour blend); 1 tsp salt; 1/2 C + 2 Tbsp butter or coconut oil, softened; 1/2-3/4 C water

Pie Crusts (Classic)

Rated 5.0 stars by 1 users

Cuisine

American

Author:

BORO Team

Servings

Prep Time

2 minutes

Cook Time

15 minutes

Don't settle for store-bought! This simple, reliable recipe for a classic pie crust will give you a flaky, flavorful, and sturdy base for any pie, ensuring a homemade taste from the first bite to the last. *Refer to “Substitute Ingredient List” for healthy ingredient recommendations

Cook Mode

Ingredients

2 1/2 C pastry flour (GF King Arthur All Purpose flour blend)
1 tsp salt
1/2 C + 2 Tbsp butter or coconut oil, softened
1/2-3/4 C water

Directions

Mix dry ingredients together and add butter. Mix with work until well combined and crumbly.
Slowly add 1/2 to 3/4 C water until consistency is reached.
Divide dough into two portions and separately roll out.
Place one crust into a well-oiled (coconut oil) glass pie dish.
Bake at 350° for 10 minutes.
Let cool before adding pie filling.
Pour the pie mixture of choice into the prepared crust, cover with the second crust, crimp edges, and cut holes in the top of the pie shell.

Recipe Note

*Can make and bake ahead of time. Simply bake and let cool, cover with parchment press plastic wrap over top, and form to the crust. Freeze or refrigerate until needed.

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