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BORO Team
1
5 minutes
10 minutes
Basics
Experience the taste of Italy with this classic pasta recipe. Simple ingredients come together to create a rich, authentic dish that’s perfect for a satisfying and comforting meal.
Water
Salt
The number one rule to cooking great pasta is to heat the water to a rolling boil before adding the noodles. Add a generous amount of salt to the water. The water should taste like the ocean. If you skip this step, your pasta will not have as good of a flavor.
Once your salted water is to a rolling boil, add your pasta and set the timer for the amount of time indicated on the package. When the timer goes off, take out a noodle or two and taste them. Pasta should still be firm, not soggy, but should not be crunchy or stuck in your teeth.
Drain the pasta and add a drizzle of olive oil or a tablespoon of grass-fed butter. Salt and pepper to taste.
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