Nutritious Nachos

Boro Team

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Mexican-inspired American cuisine

Category

Dinner

Wholesome nachos made with seasoned ground meat, hidden veggies, and clean tortilla chips—topped with your favorite fresh toppings for a healthier twist on a classic.

Nutritious Nachos

Ingredients

    Ingredients for the taco meat:

    • 1 lb. Lean Ground Beef or Ground Turkey
    • 1 Bell Pepper any color; finely diced
    • 1 small Zucchini finely diced or grated
    • 1 small Onion finely diced
    • 1 tbsp. Chili Powder
    • 1 tsp. Cumin
    • 1 tsp. Dried Oregano
    • 1 tsp. Garlic Powder
    • 1 tsp. Paprika
    • 1.5 tsp. Salt
    • 1/2 tsp. Pepper
    • 1/4 cup water
    • 1/4 cup Salsa
    • * you could also use a Siete brand taco seasoning packet instead of combining individual seasonings

    Other Ingredients:

    • 1 bag Siete Tortilla Chips
    • 1/2 - 1 block A2A2 raw cheese, shredded or a dairy free alternative

    Optional Toppings:

    • Lettuce, finely chopped
    • Fresh Salsa
    • Raw Sour Cream or Dairy Free Alt.
    • Avocado or Guacamole
    • Black Beans
    • Cilantro
    • Jalepenos

    Directions

    1. Preheat the oven to 350 degrees.

    2. In a large skillet, cook down your ground meat. Drain and set aside.

    3. In the same skillet, add a tablespoon of oil and cook down the veggies, about 3-5 minutes. Add the ground meat back into the skillet with water, salsa, and seasonings and combine well.

    4. On a lined baking sheet, evenly spread the tortilla chips and sprinkle with cheese until nicely coated. Bake until cheese is melted, about 5 minutes.

    5. Once the cheese is melted, take them out of the oven and add on your ground beef.

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