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Rated 5.0 stars by 1 users
Dinner
Mexican-inspired American cuisine
Boro Team
4
15 minutes
15 minutes
Wholesome nachos made with seasoned ground meat, hidden veggies, and clean tortilla chips—topped with your favorite fresh toppings for a healthier twist on a classic.
1 lb. Lean Ground Beef or Ground Turkey
1 Bell Pepper any color; finely diced
1 small Zucchini finely diced or grated
1 small Onion finely diced
1 tbsp. Chili Powder
1 tsp. Cumin
1 tsp. Dried Oregano
1 tsp. Garlic Powder
1 tsp. Paprika
1.5 tsp. Salt
1/2 tsp. Pepper
1/4 cup water
1/4 cup Salsa
* you could also use a Siete brand taco seasoning packet instead of combining individual seasonings
1 bag Siete Tortilla Chips
1/2 - 1 block A2A2 raw cheese, shredded or a dairy free alternative
Lettuce, finely chopped
Fresh Salsa
Raw Sour Cream or Dairy Free Alt.
Avocado or Guacamole
Black Beans
Cilantro
Jalepenos
Preheat the oven to 350 degrees.
In a large skillet, cook down your ground meat. Drain and set aside.
In the same skillet, add a tablespoon of oil and cook down the veggies, about 3-5 minutes. Add the ground meat back into the skillet with water, salsa, and seasonings and combine well.
On a lined baking sheet, evenly spread the tortilla chips and sprinkle with cheese until nicely coated. Bake until cheese is melted, about 5 minutes.
Once the cheese is melted, take them out of the oven and add on your ground beef.
Serve with any toppings you’d like and enjoy!
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