Pasta Ingredients

• ½ lb. chickpea pasta 

• 2 cups diced cucumber, seeds removed

• 2 cups halved grape tomatoes

• ½ cup sliced olives

• ½ cup red onion, thinly sliced

• ½ cup crumbled feta cheese (dairy-free options available)

• handful fresh basil, torn 

Lemon Garlic Vinaigrette:

• 1 large lemon, juiced

• 3 tbsp white wine vinegar or balsamic vinegar

• ½ cup extra virgin olive oil

• 2 large garlic cloves, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp real salt

• 2 tsp coconut sugar