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Rated 5.0 stars by 1 users
Sauces and Dips
Mediterranean / American
Boro Team
8
10 minutes
0 minutes
Fresh and zesty lemon vinaigrette dressing made with olive oil, garlic, and herbs. This quick and healthy homemade dressing is perfect for salads, vegetables, or as a marinade for fish.
1/2 cup Lemon Juice, About 2 Large Lemons Fresh Squeezed
1 cup Extra Virgin Olive Oil
2 cloves Garlic, Minced
1/2 teaspoon Salt
1/4 teaspoon Thyme, Dried
1/4 teaspoon Basil, Dried
1/4 teaspoon Black Pepper, Fresh Ground
2 tablespoons water
Add lemon juice and olive oil in a shakeable container like a mason jar. Shake well.
Add all remaining ingredients except water, and shake until well combined. Taste the dressing, and add water if the lemon is too strong.
Refrigerate until ready to use and enjoy over your favorite salad or as a marinade for fish
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