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Rated 5.0 stars by 1 users
Sauces and Dips
American
Boro Team
16 (about 1 oz)
10 minutes
0 minutes
Easy homemade honey mustard made with Dijon, yellow mustard, honey (or agave), olive oil, and seasonings. Creamy, tangy, and naturally sweet—perfect as a dip, dressing, or sandwich spread.
3/4 C + 1 T Dijon mustard
3/4 C local Honey (or raw agave for low GI)
1/2 C + 1 T olive oil
1 T yellow mustard
1 T coconut aminos or Brags liquid aminos
1 tsp lemon juice or ACV
1/2 tsp minced garlic or 1/8 tsp garlic powder
Whisk all together until smooth and pour into glass jars. Makes 16 oz. {The Ninja Bullet/a blender will make it more creamy}
Taste and add extras if needed.
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