Honey Mustard

Boro Team

Servings

16 (about 1 oz)

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Category

Sauces and Dips

Easy homemade honey mustard made with Dijon, yellow mustard, honey (or agave), olive oil, and seasonings. Creamy, tangy, and naturally sweet—perfect as a dip, dressing, or sandwich spread.

Honey Mustard

Ingredients

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    • 3/4 C + 1 T Dijon mustard

    • 3/4 C local Honey (or raw agave for low GI)

    • 1/2 C + 1 T olive oil

    • 1 T yellow mustard

    • 1 T coconut aminos or Brags liquid aminos

    • 1 tsp lemon juice or ACV

    • 1/2 tsp minced garlic or 1/8 tsp garlic powder

    Directions

    1. Whisk all together until smooth and pour into glass jars. Makes 16 oz. {The Ninja Bullet/a blender will make it more creamy}

    2. Taste and add extras if needed.

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