Honey Dijon Brussels Sprouts

Boro Team

Servings

4

Prep Time

10 minutes

Cook Time

25-30 minutes

Cuisine

American

Category

Side Dishes

Crispy roasted Brussels sprouts tossed in a sweet and tangy maple-Dijon sauce with balsamic and garlic—an easy, flavorful side dish.

Honey Dijon Brussels Sprouts

Ingredients

    Ingredients

    • 1 lb brussels sprouts
    • 1 tbsp maple syrup
    • 1 tbsp dijon mustard
    • 1 tbsp balsamic vinegar
    • 1 tsp garlic powder
    • 1/2 tbsp olive oil
    • 1/2 tsp salt 

    Directions

    1. Preheat the oven to 400 degrees.

    2. Prep the brussels sprouts: Peel any discolored outer layers off, cut off the stems, and cut the brussel sprout in half. 

    3. Maple Dijon Sauce: In a small bowl, whisk together the maple syrup, dijon mustard, balsamic vinegar, garlic powder, and olive oil. 

    4. Mix the sauce with the brussels sprouts and toss to coat each one. Season with salt and pepper to taste. Lay the brussels sprouts in a single layer facedown on an olive oil coated tray. 

    5. Roast the brussels sprouts for 25-30 minutes or until tender and the edges are brown and crispy. 

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