French Toast Bake

BORO Team

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

French

Category

Breakfast

French Toast Bake

Ingredients

  • 8 slices of bread of choice (Base Culture or a sourdough are great options)

  • 6 eggs

  • 1 cup of milk

  • 1 Tbsp cinnamon

  • 3 Tbsp 100% maple syrup

  • 1/2 cup chopped walnuts (optional)

  • Additional cinnamon and maple syrup for sprinkling

Directions

  1. Preheat the oven to 350 degrees

  2. Grease an 8x10 glass Pyrex pan

  3. Whisk all eggs in a large bowl

  4. Add the milk, cinnamon, and 3 Tbsp maple syrup to the bowl and mix well

  5. Cut the bread into small pieces (big cubes) and place in the baking pan

  6. Cover the bread with the egg mixture and toss well

  7. Sprinkle the walnuts over the bread mixture. Sprinkle with additional cinnamon and drizzle of maple syrup as desired

  8. Bake for 40-45 minutes

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