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Rated 5.0 stars by 1 users
Sauces and Dips
American
Boro Team
12
10 minutes
0 minutes
A tangy, slightly sweet homemade French dressing made with vinegar, honey, paprika, and garlic—blended smooth and perfect for salads or marinades.
1/2 cup vinegar
1/2 cup honey
2 teaspoon salt
2 teaspoons paprika
1/2 teaspoon sea veggies dolse, kelp, sea lettuce
5 tablespoons lemon juice
5 garlic cloves
1 1/2 C olive oil (do not add until end)
Add ingredients to a blender, blend ingredients together (minus the olive oil).
While blending at low to medium speed, slowly add 1 1/2 C of olive oil through the top of the blender.
Store in glass mason jars.
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