Fish Tacos

Boro Team

Servings

4

Prep Time

15 minutes

Cook Time

25-30 minutes

Calories

274

Cuisine

Mexican

Category

Dinner

Flavorful baked mahi mahi seasoned with smoky spices, served in tacos with a creamy cabbage slaw—fresh, healthy, and satisfying.

Fish Tacos

Ingredients

    For the Fish

    • 2–4 wild-caught mahi mahi fillets
    • 1 tsp garlic powder
    • 3 tsp oregano
    • 1 ½ tsp cayenne pepper
    • 3 tsp smoked paprika
    • 3 tsp onion powder
    • 3 tsp cumin
    • 1 ½ tsp black pepper
    • 1 ½ tsp salt
    • Avocado oil (for coating)

    For the Slaw

    • 1 cup cabbage slaw
    • 1 cup dairy-free sour cream or Greek yogurt
    • 1 Tbsp dried parsley
    • ½ Tbsp garlic salt
    • ½ lemon (juiced)

    Optional Add-ins

    • Sheet pan roasted vegetables (asparagus, squash, zucchini, mushrooms, Brussels sprouts)

    Directions

    1. Preheat oven to 350°F.

    2. In a small bowl, mix all fish seasoning spices.

    3. Pat mahi mahi fillets dry with paper towels. Place on a sheet pan. Coat with avocado oil and rub in seasoning blend.

    4. If using vegetables, add them to the pan and coat with avocado oil, salt, and pepper.

    5. Bake fish for 25–30 minutes, or until internal temperature reaches 145°F.

    6. Meanwhile, prepare slaw: in a medium bowl, combine cabbage slaw, sour cream/Greek yogurt, parsley, garlic salt, and lemon juice. Mix well and refrigerate until ready to serve.

    7. Assemble tacos with baked fish, creamy slaw, and optional roasted veggies.

    8. Serve immediately and enjoy!

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