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Boro Team
12-16
20 minutes
20 minutes
European
Side Dishes
Soft, golden sourdough dinner rolls made with wholesome einkorn flour—perfectly fluffy, flavorful, and ideal for any meal or holiday table.
2 cups sourdough starter
2 teaspoons of salt
2 cups of water
5 to 6 cups of einkorn flour or hard red wheat bread flour
Put the starter and water in a bowl and mix thoroughly.
Add salt and mix again.
Slowly add flour until dough forms.
Using your hands makes it easier to fully incorporate the flour. Add extra flour to your hands and into the bowl as needed so the dough is sticking to itself and not to your hands.
Let rise in a warm area until the dough doubles in size. ~3–5 hours total (first rise + second rise)
Roll into balls and put on a parchment-lined cookie sheet.
Cover with plastic wrap and let rise 1 to 2 more hours.
Optional: Make an egg wash by beating together 1 egg white and 2 Tbsp water. Brush mixture evenly over rolls and bake.
Bake at 350° for 20 minutes.
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