Donut Holes

Boro Team

Servings

24

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Category

Snacks & Sweet Treats

Whip up these no-bake donut holes made with Brazil nuts, oats, coconut oil, and maple syrup. A gluten-free, vegan-friendly treat that’s naturally sweetened and perfect for a healthy snack or dessert!

Donut Holes

Ingredients

    Ingredients

    • 2 cups of Brazil nuts
    • 1/2 cup of oat flour
    • 1 cup flaked oats (quick oats will do but flakes are better)
    • 1/3 cup Virgin coconut oil 
    • 1/3-1/2 cup maple syrup (determines sweetness) 

    Optional Toppings

    • 1/3 C coconut sugar
    • 1 1/2 tsp Cinnamon 

    Directions

    1. Chop Brazil nuts in a food processor until finely chopped.  Mix with oat flour and flaked oats. 

    2. In a separate bowl mix together coconut oil and maple syrup. 

    3. Combine all ingredients together.

    4. Squeeze small amounts together to form small doughnut holes. 

    Optional Topping

    1. Mix together in a small bowl and dip each side of the doughnut hole in the mixture. 

    2. Put completed doughnut holes on a cookie sheet lined with parchment paper and put them into the refrigerator for a few hours.

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