-
- Shop By Category
- Shop By Health Need
- Shop By Health Need
Item added to your cart
Boro Team
12-16
20 minutes
40 minutes
American
Side Dishes
Golden, buttery crumb bars layered with tangy cranberry sauce and an ancient-grain crust—perfect for holidays, gatherings, or a sweet seasonal treat.
¾ cup sugar (sucanat, coconut, or maple sugar)
2 cups Einkorn flour (ancient grain)
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
2 cups cranberry sauce (see recipe)
Preheat the oven to 350 degrees.
In a large bowl, stir together the sugar, flour, baking powder, and salt. Cut in the butter until the lumps are no larger than peas. Stir in the egg, but allow the mixture to stay somewhat crumbly.
Sprinkle half of the mixture in an even layer in the bottom of a 9x13-inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.