Name: Cranberry Squares
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12-16
Cuisine: American
Ingredients: ¾ cup sugar (sucanat, coconut, or maple sugar); 2 cups Einkorn flour (ancient grain); 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup butter; 1 egg, beaten; 2 cups cranberry sauce (see recipe)

Cranberry Squares

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Boro Team

Servings

12-16

Prep Time

20 minutes

Cook Time

40 minutes

Golden, buttery crumb bars layered with tangy cranberry sauce and an ancient-grain crust—perfect for holidays, gatherings, or a sweet seasonal treat.

Cook Mode

Ingredients

¾ cup sugar (sucanat, coconut, or maple sugar)
2 cups Einkorn flour (ancient grain)
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
2 cups cranberry sauce (see recipe)

Directions

Preheat the oven to 350 degrees.
In a large bowl, stir together the sugar, flour, baking powder, and salt. Cut in the butter until the lumps are no larger than peas. Stir in the egg, but allow the mixture to stay somewhat crumbly.
Sprinkle half of the mixture in an even layer in the bottom of a 9x13-inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

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Cranberry Squares

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Directions

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