Chicken Cobb Salad with Homemade Ranch

Boro Team

Servings

6

Prep Time

20 minutes

Cook Time

30 minutes

Calories

378

Cuisine

American

Category

Lunch

Fresh and hearty chicken Cobb salad topped with creamy homemade ranch dressing, avocado, hard-boiled eggs, and veggies. A protein-packed, gluten-free, and dairy-free friendly meal perfect for lunch or dinner.

Chicken Cobb Salad with Homemade Ranch

Ingredients

    Ranch Dressing Ingredients

    • 1 cup mayo (Chosen avocado oil) 
    • 1/4 cup almond milk or unsweetened non-dairy milk
    • 1/2 cup sour cream (Kite Hill, Tofutti, Green Valley)
    • 2 teaspoons lemon juice
    • 2 teaspoons dried parsley
    • 1 teaspoon dried chives
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon of Redmond Real Salt
    • 1/4 tsp dill

    Chicken Cobb Salad Ingredients

    • 2 organic pasture-raised chicken breast
    • 2 tablespoons olive oil
    • 1 tablespoon dill, freshly chopped or dried
    • 2 teaspoons smoked paprika
    • 1 tablespoon lemon zest and juice
    • Salt and pepper
    • 6 cups fresh organic mixed greens, such as romaine and baby arugula
    • 1 cup cherry tomatoes, halved if large
    • 1/2 cup sun-dried tomatoes, chopped
    • 2 ounces Miyokos cheese alternative, shredded
    • 2 avocados, sliced
    • 4 hard-boiled eggs, sliced

    Directions

      Ranch Dressing

      1. Mix all together with a hand mixer until combined. Pour into glass jars and refrigerate.
        (Double ingredients for a larger batch)

      2. Or use it on salads, sandwiches, wraps, or anything your heart desires!

      Chicken Cobb Salad

      1. Preheat the oven to 425 degrees

      2. On a rimmed baking sheet, combine the chicken, olive oil, dill, paprika, lemon juice, and zest, and a pinch each of salt and pepper. Toss well to evenly coat the chicken. Transfer to the oven and roast for 25-30 minutes, tossing halfway through cooking until the chicken is cooked through

      3. Shred the chicken

      4. In a large salad bowl, combine the greens, tomatoes, and sun-dried tomatoes. Top the salad with cheese, avocado, chicken, and eggs. Drizzle/toss with ranch dressing and enjoy!  

      5. Optional: Top with microgreens

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