Ingredients

• 2 egg yolks only (room temperature) keep white if needed for flavor

• 1 T apple cider vinegar

• 1 tsp Dijon mustard or mustard powder

• 1 T fresh lemon juice

• 3 cloves garlic chopped

• 1 T + 1 tsp coconut aminos or Worcestershire sauce

• 4 T pecorino, Parmesan or feta cheese (grated) (dairy free options)

• 2/3 C olive oil or avocado oil

• pinch salt

Optional

• 1 tsp Black pepper

• Rosemary extract (optional, to preserve)

• Blend room temperature egg yolks (blender, on low speed).