Caesar Dressing

Boro Team

Servings

8

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Italian / American

Category

Sauces and Dips

Creamy homemade Caesar dressing made with egg yolks, lemon juice, garlic, Parmesan (or dairy-free alternatives), and olive oil. A rich and flavorful dressing perfect for Caesar salads, wraps, or as a dip.

Ingredients

    Ingredients

    • 2 egg yolks only (room temperature) keep white if needed for flavor
    • 1 T apple cider vinegar
    • 1 tsp Dijon mustard or mustard powder
    • 1 T fresh lemon juice
    • 3 cloves garlic chopped
    • 1 T + 1 tsp coconut aminos or Worcestershire sauce
    • 4 T pecorino, Parmesan or feta cheese (grated) (dairy free options)
    • 2/3 C olive oil or avocado oil
    • pinch salt

    Optional

    • 1 tsp Black pepper
    • Rosemary extract (optional, to preserve)
    • Blend room temperature egg yolks (blender, on low speed).

    Directions

    1. Add apple cider vinegar, mustard, lemon juice, garlic, Worcestershire sauce, spices, Parmesan cheese and anchovy paste, if using, and blend until creamy.

    2. Slowly add olive oil, blending constantly on low speed until incorporated. Season more to taste if needed.

    3. Store in glass jar in fridge for up to a week.

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