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Rated 5.0 stars by 1 users
Sauce and Dips
American
Boro Team
6
5 minutes
0 minutes
Quick and easy homemade Buffalo sauce made with Frank’s Hot Sauce, butter, apple cider vinegar, and seasonings. Perfect for wings, dips, sandwiches, and more!
1/2 C Franks Hot Sauce
1/2 C melted butter
1 T Worcestershire sauce
2 tbsp ACV
A pinch of granulated garlic (or powder if you don’t have)
In a small bowl or jar, combine Frank’s Hot Sauce, melted butter, Worcestershire sauce, apple cider vinegar, and granulated garlic.
Whisk or stir until the sauce is smooth and fully combined.
Use immediately to coat wings, drizzle over sandwiches, or as a dipping sauce.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
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