Buffalo Sauce

Boro Team

Servings

6

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

American

Category

Sauce and Dips

Quick and easy homemade Buffalo sauce made with Frank’s Hot Sauce, butter, apple cider vinegar, and seasonings. Perfect for wings, dips, sandwiches, and more!

Buffalo Sauce

Ingredients

    Ingredients

    • 1/2 C Franks Hot Sauce
    • 1/2 C melted butter
    • 1 T Worcestershire sauce
    • 2 tbsp ACV
    • A pinch of granulated garlic (or powder if you don’t have)

    Directions

    1. In a small bowl or jar, combine Frank’s Hot Sauce, melted butter, Worcestershire sauce, apple cider vinegar, and granulated garlic.

    2. Whisk or stir until the sauce is smooth and fully combined.

    3. Use immediately to coat wings, drizzle over sandwiches, or as a dipping sauce.

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