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Rated 5.0 stars by 1 users
Meat
BORO Team
5 minutes
15 minutes
Browning meat is an easy and basic skill to learn that is versatile for many recipes.
This technique is for any ground meat (beef, turkey, or chicken)
Ground Meat
Heat your skillet or pan to medium heat and toss your meat into the pan. Cook and stir so the meat won’t clump up until there is no pink remaining.
Use in recipes such as spaghetti, sloppy joes, chili, tacos, and patties, the list could go on and on!
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