Broccoli Salad

Boro Team

Servings

6

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Category

Lunch

Fresh and crunchy broccoli salad tossed with a creamy dairy-free dressing, red onion, cheese, and almonds or sunflower seeds. A quick, healthy, and flavorful side dish perfect for potlucks, picnics, or weeknight dinners.

Broccoli Salad

Ingredients

    Salad Ingredients

    • 1 lb broccoli chopped finely (6 cups)
    •  ¼ cup red onion diced finely
    •  1/4 cup dairy-free cheddar cheese shredded
    •  1/4 cup sliced almonds or sunflower seeds

    Dressing

    • 3/4 cup Chosen Mayo 
    • 1/8 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1 tablespoon whole-grain mustard
    •  ½ tablespoon honey

    Directions

    1. Chop your broccoli and onion finely. Set aside

    2. In a large bowl mix together your dressing.

    3. Add your broccoli, onion, cheese, almonds, or sunflower seeds.

    4. Stir until everything is evenly coated

    5. Store in refrigerator, eat within 3-5 days. 

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