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Rated 5.0 stars by 1 users
Lunch
American
Boro Team
6
15 minutes
0 minutes
Fresh and crunchy broccoli salad tossed with a creamy dairy-free dressing, red onion, cheese, and almonds or sunflower seeds. A quick, healthy, and flavorful side dish perfect for potlucks, picnics, or weeknight dinners.
1 lb broccoli chopped finely (6 cups)
¼ cup red onion diced finely
1/4 cup dairy-free cheddar cheese shredded
1/4 cup sliced almonds or sunflower seeds
3/4 cup Chosen Mayo
1/8 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon whole-grain mustard
½ tablespoon honey
Chop your broccoli and onion finely. Set aside
In a large bowl mix together your dressing.
Add your broccoli, onion, cheese, almonds, or sunflower seeds.
Stir until everything is evenly coated
Store in refrigerator, eat within 3-5 days.
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