Bone Broth Jello Shots

Boro Team

Servings

12

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Snack

Category

Snacks & Sweet Treats

These bone broth jello shots are a fun and nourishing way to enjoy gut-healing collagen and minerals. Made with grass-fed gelatin (or agar agar for vegan), they’re perfect for immune support, digestion, and overall wellness.

Bone Broth Jello Shots

Ingredients

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    • 1 C bone broth (see recipe for homemade broth in Doc’s Kitchen recipes)

    • 1 T gelatin (quality, grass-fed pastured raised source or Agar Agar powder for vegan option)

    Directions

    1. Pour bone broth into a saucepan and set to medium/low heat. 

    2. Slowly sprinkle in the gelatin and whisk to combine. 

    3. Heat for 4-5 minutes or until the gelatin is fully melted. 

    4. Pull off the stove and let cool for a few minutes. 

    5. Once cooled, add to silicone molds and put them in the fridge to set for 45-60 minutes. (Put silicone molds on a cookie sheet prior to filling them for easy transportation into the fridge). 

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    1. Add 1/3 C berries (blended 1-2 minutes in blender) and 2T honey to the bone broth prior to adding gelatin and follow the rest of the instructions.

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    1. Pour bone broth straight into molds and place in the freezer for 3-4 hrs. 

    2. Once frozen pop them out of molds and into a freezer bag and place back into the freezer.

    3. Add 2-3 bone broth cubes to a small cup of water daily for gut lining repair or simply for the beneficial properties homemade bone broth contains.