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Rated 5.0 stars by 1 users
Sauces and Dips
Tex-Mex / American cuisine
Boro Team
10-12
10 minutes
25 minutes
A creamy, cheesy bean dip made with refried beans, sour cream, salsa, and taco seasoning—perfect for parties, game day, or family snacking.
3 cans Siete refried beans (or 32 oz. homemade refried beans)
16 oz. sour cream (Elm Hurst, Kite Hill or A2/A2 raw sour cream)
1/2 C salsa
2 T taco seasoning (Siete packet or homemade taco seasoning)
2 C shredded cheese of choice
1 C shredded cheese for top before baking (my family prefers A2/A2 mozzarella)
Mix all the ingredients (minus the cheese for the top) together with a hand mixer until combined.
Pour in glass dish and top with 1 C mozzarella cheese.
Bake 375°, for 25 minutes.
Serve and enjoy!
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A hearty, comforting casserole with tuna, rice, peas, and onions baked in a rich, creamy curry sauce—perfect for a cozy weeknight dinner.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A wholesome low-carb twist on pasta night—spaghetti squash baked twice with butter, nutritional yeast, herbs, and hearty pasta sauce.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.
A hearty and flavorful chickpea curry simmered with onions, garlic, ginger, spices, coconut milk, and fresh cilantro—perfect with rice or chapatti.