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Rated 5.0 stars by 1 users
Lunch
American
Boro Team
8
15 minutes
0 minutes
182
Fresh, crisp, and tangy apple & cucumber slaw made with creamy mayo, honey, and apple cider vinegar. A refreshing, healthy side dish perfect for picnics, BBQs, or weeknight meals.
5 Apples (green preferred, or mixed)
4 Cucumbers
1 Onion (green, red or yellow)
1/2 C vegan mayo (or sour cream)
2 Tbsp ACV
3 Tbsp honey
Few squeezes of a Lemon
Salt to taste
Fresh dill for garnish (optional)
In a small bowl whisk together mayo/sour cream, ACV, lemon, honey, and salt.
Cut apples, cucumbers and onion into chunks or thin pieces.
Pour the liquid mixture over the apple mixture and toss together until well combined.
Serve fresh or store in the fridge for up to 3 days.
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